3-course menufrom 2 people
family-style
— Greater Omaha, USA
Black Angus
mango, papaya, dash broth
slightly pickled — New Zealand
green apple, cucumber, mustard seeds, buttermilk
- gegrillt, Spanien
Honig, Fenchel, Koriander, fermentierte Knoblauchcreme
shallot vinaigrette, lime
— Germany
crème fraîche, small boiled potatoes, chives
with salted butter
• optionally with salted butter or olives
flamed
glazed grapes, lime
briefly grilled
Panko nut butter, spicy sour cream, teriyaki, coriander
grilled
garlic salsa, parsley, pointed pepper mayonnaise
classic
• optionally with • 20 g Ossetra caviar — Germany
fermented garlic cream
Iberico pork — Felipe Hernandez, Spain
• optionally with • marinated red prawns
beef, meatballs, egg royale, root vegetables
Basilikum, rote Zwiebeln
with herb vinaigrette or buttermilk dressing
Caesar dressing, nut butter crunch
— Acquerello
olives, tomatoes, basil
— Brittany
shallot vinaigrette, fermented garlic, tarragon cream
gebraten — Nordsee
Perlgraupenrisotto, Gurke, Dill
— Tomboy, Argentina
aioli
Schwarzbuntes Fleckvieh
— dry-aged, John Stone, Ireland
— aged on the bone, Darß Peninsula, Germany
— Darß Peninsula, Germany
— Hokkaido, Japan
Roast beef, marbling level A5
— Pommern
Schalottenvinaigrette, Jus
Espelette pepper
almonds
seasonal
Smoked Paprika Butter
3
Jus
6
Sauce Béarnaise
5
Pepper Jus
Spicy Mayonnaise
Chimichurri
4
Aioli
— Guanaja
homemade
lemon curd, meringue, blood orange sorbet